My Homemade Timothy Hay Treats.

Ingredients

- 1 cup Timothy hay powder

- ½ cup oat flour

- ¼ cup unsweetened applesauce

- ¼ cup shredded carrot or apple (optional)

- Splash of water if needed

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Instructions

1. Prepare the dough

- Blend hay into powder, mix with oat flour.

- Add applesauce and shredded carrot/apple.

- Knead until it forms a firm dough.

2. Shape the treats

- Roll into small balls or press into bite‑sized cookies, i used a small carrot shaped cutter for added cuteness.

- Keep them thin — about ½ inch or less — so they dry evenly.

3. Dehydrate

- Place treats on dehydrator trays lined with parchment.

- Set temperature to 135–150°F (57–65°C).

- Dry for 6–8 hours, or until completely hard and crisp.

- Flip halfway if your dehydrator doesn’t circulate air evenly.

4. Cool & Store

- Let cool fully before serving.

- Store in an airtight container for up to 2 weeks.

- For longer storage, freeze and thaw as needed.

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🐹 Serving Notes

- Offer 1–2 treats per day as enrichment.

- Always pair with unlimited hay, fresh water, and daily veggies.

- Dehydrator treats tend to be crunchier, which piggies and bunnies love for dental wear.

✨ Using a dehydrator is actually a great option because it preserves more nutrients than oven baking and avoids the risk of over‑browning.